CHEFS CHOICE MENU

3 gangen keuzemenu

 

€37,-

GEMARINEERDE TONIJN
komkommer | crumble van five spices | rettich | radijs | soja gelei | limoencrème
Marinated tuna – cucumber | five spices crumble | radish | soy gel | lime cream

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STEAK TARTARE
60 graden eidooier | rettich | radijs | rode biet | moustarde au violette crème
Steak tartare – 60 degrees egg yolk | radish | beetroot | violette mustard cream

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MANGO TARTAAR
zoetzure biet | pittige tomaat | balsamico | tuinbonen | krokante zoete aardappel
Mango tartare – sweet and sour beetroot | spicy tomato | balsamic | string beans | crispy sweet potato

 

 

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HEILBOT
ratatouille | pomme amande | prei | uiencrème | antiboise
Halibut – ratatouille | pomme amande | leek | onion cream | antiboise

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GEGRILDE KALFSENTRECÔTE
tuinbonen | doperwten crème | kerriepolenta | geroosterde bloemkool | jus van tijm
Grilled veal striploin – string beans | green peas cream | curry polenta | roasted cauliflower | thyme jus

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TARTE TATIN VAN WITLOF
gekarameliseerde appel | walnoten crumble | Hollandse groenten | antiboise
Chicory tarte tatin – caramelised apple | walnut crumble | vegetables | antiboise

 

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GESUIKERDE CHURROS
Taleggio kaas | noten cress | 12,5 jaar gerijpte aceto balsamico
Sugared churros – Taleggio cheese | nut blossom | 12.5 years aged balsamic

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TARTE TATIN VAN PEER
witte chocoladecrème | limoensorbet
Pear tarte tatin – white chocolate cream | lime sorbet